This week I made a vegan paella. It started with stir frying some garlic, red pepper and broccoli.

Added veggie stock, turmeric and other spices.

Brought to a boil.

Chopped olives. I never liked olives like these until now. I'm not sure why. I had them at a wine tasting the other week and I couldn't get enough olives.

Simmered rice and quinoa, let sit and wa-la! Vegan paella. From Vegetarian Times.

I also made the cauliflower mac 'n' cheeze again. So delicious. I needed some comfort food this week.


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