made the autumnal hash

steaming veggies

apple pie filling

sprinkling on the sugar

making the pastry

pie, pre-baked

Happy Thanksgiving, everyone! I am so pleased that Ryan is home and can spend time with Tater and I. We cooked together and had an amazing meal. I had to lay down afterwards because I was so full. Other than that, it's been a lazy day with playing with the dog and watching movies. I'm so thankful to have a few days off my day job.

On Saturday, you can:

in my shop. Don't forget!