Today I wrote a guest post for the lovely Diana at dianapantz. We bonded through Janee's 2012 scarf exchange at YB+YB and have enjoyed chatting since. Check out the post over at her blog today!

This weekend I decided that I would try a new recipe. One of my favorite comfort foods is macaroni and cheese. Since I became vegan almost six years ago (I can't believe it's been that long!), mac 'n' cheese has definitely been altered so that I can still enjoy the creaminess without the dairy. There is another that I have been using from the Follow Your Heart recipe book. The one I used this weekend was very different, especially with using cauliflower instead of any type of noodles. Below is the recipe, altered from Vegetarian Times.