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| This week I made a vegan paella. It started with stir frying some garlic, red pepper and broccoli. |
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| Added veggie stock, turmeric and other spices. |
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| Brought to a boil. |
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| Chopped olives. I never liked olives like these until now. I'm not sure why. I had them at a wine tasting the other week and I couldn't get enough olives. |
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| Simmered rice and quinoa, let sit and wa-la! Vegan paella. From Vegetarian Times. |
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| I also made the cauliflower mac 'n' cheeze again. So delicious. I needed some comfort food this week. |
Darn it I forgot about the mac and cheese the other weekend...
ReplyDeleteYou can always do it another weekend. It's perfect anytime, except maybe the humid and hotness of the summer.
ReplyDelete